NutrixeCelimangiamo
100% gluten-freeThis small artisan bakery in Barletta, run by Francesca Paparella, works only with gluten-free products: bread, pizza, focaccia, and pastries, with gluten-free panzerotti offered as a bonus on Fridays and Saturdays.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 13:0017:30 – 20:00
- Tuesday08:30 – 13:0017:30 – 20:00
- Wednesday08:30 – 13:0017:30 – 20:00
- Thursday08:30 – 13:00
- Friday08:30 – 13:0017:30 – 20:00
- Saturday08:30 – 13:0017:30 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Listed as "Panificio senza glutine per celiaci" (gluten-free bakery for celiacs) on confirmed by a local article (2night.it) describing a counter that's "always full, from sweets to pizza, focaccia to bread," presented as a go-to spot for celiacs in Barletta. Active Instagram. Nothing indicates the sale of gluten-containing products.
