Nutrixe
Café Konditorei Sommer
Gluten-free menuCafé and patisserie offering gluten-free variants on its dishes and breakfast menu, with homemade gluten-free rolls. Mixed business with a risk of cross-contamination: wheat pastries and bread are made on site, and the venue itself warns that its gluten-free products may contain traces.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday08:00 – 18:00
- Tuesday08:00 – 18:00
- Wednesday08:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 18:00
- Saturday08:00 – 18:00
- Sunday10:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the PDF menu on the official website states « Gerne bereiten wir auch glutenfreie Varianten bei unserer Speise- & Frühstücksauswahl zu » and specifies that the homemade gluten-free rolls « kann Spuren von Gluten enthalten ». The venue does not describe any precautions against cross-contamination.
