Bakery · Six-Fours-les-Plages

Mac & Choc

100% gluten-free

A 100% gluten-free and lactose-free bakery-pâtisserie, born from the intolerance of Damien, a trained baker. Rice, buckwheat, and chestnut flours, with no oats or spelt.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Tuesday09:00 – 19:00
  • Wednesday09:00 – 19:00
  • Thursday09:00 – 19:00
  • Friday09:00 – 19:00
  • Saturday09:00 – 19:00
  • Sunday09:00 – 13:00
4.9★ Google reviews239 reviews
261 Rte des Sablettes, 83140, Six-Fours-les-Plages

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
none, confirmed
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 23, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — A 100% gluten-free, organic, lactose-free bakery-pâtisserie, created by Magali and Damien — a trained baker-pastry chef who became completely wheat-intolerant. OATS EXPLICITLY EXCLUDED: rice, buckwheat, chestnut, sorghum, millet, and tiger nut flours, "avoiding spelt, rye, and oats." Gluten-free croissants and pain au chocolat, macarons.

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