Bakery · Six-Fours-les-Plages
Mac & Choc
100% gluten-freeA 100% gluten-free and lactose-free bakery-pâtisserie, born from the intolerance of Damien, a trained baker. Rice, buckwheat, and chestnut flours, with no oats or spelt.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 19:00
- Wednesday09:00 – 19:00
- Thursday09:00 – 19:00
- Friday09:00 – 19:00
- Saturday09:00 – 19:00
- Sunday09:00 – 13:00
- Closed today
261 Rte des Sablettes, 83140, Six-Fours-les-Plages
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- none, confirmed
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A 100% gluten-free, organic, lactose-free bakery-pâtisserie, created by Magali and Damien — a trained baker-pastry chef who became completely wheat-intolerant. OATS EXPLICITLY EXCLUDED: rice, buckwheat, chestnut, sorghum, millet, and tiger nut flours, "avoiding spelt, rye, and oats." Gluten-free croissants and pain au chocolat, macarons.
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