Nutrixe42 Degrés
100% gluten-freeRaw, plant-based and gluten-free restaurant on rue du Faubourg Poissonnière since 2013: dishes prepared at low temperature, with no refined sugar. Beers containing gluten are on the drinks list.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday12:00 – 14:0019:00 – 22:00
- Tuesday12:00 – 14:0019:00 – 22:00
- Wednesday12:00 – 14:0019:00 – 22:00
- Thursday12:00 – 14:0019:00 – 22:00
- Friday12:00 – 14:0019:00 – 22:00
- Saturday12:00 – 14:0019:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website 42degres.com announces "une cuisine 100% végétale, sans gluten et sans sucres raffinés"; the drinks list includes regular beers (Moulin d'Ascq), which contain gluten.
