NutrixeBella Storia
Gluten-free menuAn Italian restaurant on Rue Félix Faure where every pizza on the menu can be made gluten-free for a small extra charge. Gluten-free pasta, risotto, and desserts round out the offering. The oven and kitchen are shared with wheat flour, so let them know when you book.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday12:00 – 23:00
- Tuesday12:00 – 23:00
- Wednesday12:00 – 23:00
- Thursday12:00 – 23:00
- Friday12:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site bellastoriacannes.fr, its community directory listing (with a photo of a gluten-free pizza), and two French gluten-free references, Because Gus, describe a light, well-executed gluten-free dough. Every pizza can be made gluten-free for a surcharge (€3 per one source, €5 per another — the exact amount is not fixed in this listing); gluten-free pasta, risotto, and dessert are also mentioned. NOT a dedicated establishment according to a community directory. Open 7 days a week, noon-2:30pm and 7pm-10:30pm.
