NutrixeLe Cirque
Gluten-free optionsA French bistro on rue Hoche, with the kitchen open non-stop from noon to 10:30 pm, Monday to Saturday. The menu flags gluten-free dishes with (GF), next to the vegetarian ones. Shared kitchen: pasta, breaded dishes and fish and chips come out of the same kitchen, so there is a risk of cross-contamination; ask whether the fries go through a shared fryer.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday08:00 – 22:30
- Tuesday08:00 – 22:30
- Wednesday08:00 – 22:30
- Thursday08:00 – 22:30
- Friday08:00 – 22:30
- Saturday08:00 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the menu published on the official website marks several dishes "(GF): Gluten Free"; no separate preparation procedure is described.
