Nutrixe
Potiron & Ciboulette
100% gluten-freeOrganic restaurant and tea room in Angers where every dish is made gluten-free and lactose-free, all homemade: ramen, couscous, pad thai, lasagne, tarts, crumbles and Sunday brunch. Beer on the drinks list, with no detail about gluten: check on site.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday11:30 – 14:30
- Tuesday11:30 – 14:30
- Wednesday11:30 – 14:30
- Thursday11:30 – 14:30
- Friday11:30 – 14:30
- Saturday11:30 – 14:30
- Sunday11:00 – 14:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the restaurant serves organic gluten-free and dairy-free dishes and that no dish containing gluten is prepared on its work surfaces; the drinks list mentions beer without further detail.
