NutrixeMarché d'Ajaccio - Marcatu d’Aiacciu
Gluten-free menuAjaccio's central market, on Place du Marché along Boulevard du Roi Jérôme, expands on Wednesday and Saturday mornings into a farmers' market (fruits and vegetables, cured meats, cheeses, preserves). A gluten-free pastry stall is reported several days a week, with biscuits, savory pastries, and chocolate muffins. A market remains an open environment: ask the stallholder how the products are made and packaged.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday07:00 – 14:00
- Tuesday07:00 – 14:00
- Wednesday07:00 – 14:00
- Thursday07:00 – 14:00
- Friday07:00 – 14:00
- Saturday07:00 – 14:00
- Sunday07:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Possible contamination
