NutrixeKupfert & Kim
Wheat-free, uses oatsKupfert & Kim is a vegan chain based in Toronto (with a location in Montreal) where every dish is naturally gluten-free; risk ingredients like tamari or oats are specifically sourced as certified gluten-free. The company itself states it targets under 20 ppm of gluten without being able to guarantee total absence — a standard caveat even at the most careful establishments. A good choice for gluten-free bowls, sandwiches, and pastries.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 16:30
- Tuesday07:30 – 18:30
- Wednesday07:30 – 18:30
- Thursday07:30 – 18:30
- Friday08:00 – 14:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — No wheat, rye or barley in the dishes; oats, sourced certified gluten-free, go into some recipes, hence the "wheat-free, with oats" rating. The allergen page of the official website kupfertandkim.com aims for under 20 ppm of gluten without being able to guarantee it ("we cannot guarantee"). Cross-checked with specialist directories, consulted in July 2026.
