NutrixeFlourish Bakery
Wheat-free, uses oatsFlourish Bakery is a British-inspired artisan bakery in Revelstoke, entirely gluten-free, with dairy-free and vegan options. It offers breads, cakes, bagels and pastries. Oats on the menu: poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 15:30
- Tuesday07:00 – 15:30
- Wednesday07:00 – 15:30
- Thursday07:00 – 15:30
- Friday07:00 – 15:30
- Saturday07:00 – 15:30
- Sunday07:00 – 15:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's FAQ states that all products are 100% gluten-free and made in a gluten-free kitchen; the bakery's allergen sheet lists oats in several products and notes that some supplier ingredients carry "may contain" warnings.
