Nutrixe
Restaurant · Montreal
Satu Lagi
100% gluten-freeSatu Lagi, in Montreal's Mile End, serves 100% gluten-free Indonesian and Malaysian cuisine in a shareable tapas-style format, from chef Jero Villarasa. Satay, beef rendang, and pandan crème brûlée are served in a friendly setting.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:30 – 22:30
- Wednesday11:30 – 22:30
- Thursday11:30 – 22:30
- Friday11:30 – 23:30
- Saturday10:30 – 23:30
- Sunday10:30 – 22:00
- Closed today
1361 Avenue du Mont-Royal Est, H2J 1Y8, Montréal
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Community directory listing (dedicated), official website satulagi.ca, reviews explicitly mentioning the gluten-free angle.
Does something look incorrect? Report it
