NutrixeBakery · Montreal
L'artisan délices sans gluten et sans lait
100% gluten-freeAs its name suggests, this bakery-pastry shop in Villeray is entirely gluten-free and dairy-free, founded by pastry chef Riad Soltane. It offers croissants, baguettes, quiches, and custom cakes, made with in-house recipes developed over the years. A warm spot much loved for gluten-free celebrations and birthdays.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday08:00 – 17:00
- Sunday08:00 – 17:00
- Closed today
7700 Rue Saint-Hubert, H2R 2N8, Montréal
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website lartisandelices.com, community directory listing ('Dedicated Gluten-Free Bakery'), consulted in July 2026.
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