NutrixeKumache Kitchen
Gluten-free optionsKumache Kitchen is a plant-based South American street food stand on the University of Newcastle's Callaghan campus, offering arepas, homemade cornbread, and burritos that can be adapted to gluten-free. However, this is not a dedicated gluten-free operation, so it's best to check directly on site in cases of strict celiac disease.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Existing establishment; gluten-free level and risks confirmed at the source.
