Nutrixe
Kumache Kitchen
Gluten-free optionsKumache Kitchen is a plant-based South American street food stand on the University of Newcastle's Callaghan campus, offering arepas, homemade cornbread, and burritos that can be adapted to gluten-free. However, this is not a dedicated gluten-free operation, so it's best to check directly on site in cases of strict celiac disease.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday11:00 – 18:00
- Tuesday11:00 – 18:00
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Sunday07:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the community directory listing, which explicitly states that this is NOT a dedicated gluten-free establishment and recommends contacting the business directly, despite recent reviews suggesting the menu is 'now entirely gluten-free', which remains to be confirmed.
