San Isidro, in the northern suburbs of Buenos Aires, offers a celiac a comfortable situation: the city’s 5 verified addresses are 5 fully dedicated kitchens, with no wheat flour on the premises. The pattern is clear, three bakery-patisseries out of five — enough to cover breakfast, an afternoon snack and the week’s bread — rounded out by a café-restaurant and a sin-TACC pasta maker.

The city in numbers

San Isidro's 5 verified addresses, by type
Bakeries3
Restaurants2

The three dedicated bakeries

Gluten Free Point, calle Cosme Beccar, is the chain’s original location in San Isidro: a 100% gluten-free bakery with over 40 sweet and savory products, with no cross-contamination risk. We cross-checked the listing with Rappi, the local press and the chain’s official site.

Hache Homebaked, calle Intendente Alfaro, in Acassuso, is an artisanal 100% gluten-free patisserie that has become a local reference for celiacs. Macarons, carrot cake, budines and empanadas are especially popular there. The official accounts and several directories describe the same offering across its Acassuso, Don Torcuato and Vicente López branches.

Santa Mandioca, avenida General Manuel Belgrano, is an Argentine bakery brand entirely dedicated to gluten-free: chipás, breads, muffins, scones and pastries. Its products are also found in partner health-food stores and on delivery apps — handy if you’re not near the shop itself.

Where you sit down to eat

Eggs & Greens Café, calle 25 de Mayo, is a 100% gluten-free café-restaurant with a bright, plant-filled decor, geared toward breakfast, brunch and lunch. The menu was designed with a nutritionist and features its signature dish, “El Huevo Perfecto,” along with vegan and dairy-free options. Status verified via HappyCow, Atly, Restaurant Guru, the official site and the local food press.

Vichenzo Sin Tacc, calle Ituzaingó, is the local branch of a pasta maker recognized in Buenos Aires as 100% sin TACC: ravioli, sorrentinos and artisanal pizzas. We confirmed it is indeed an official branch via the list of addresses published by the chain. It’s the address to remember for a pasta dinner with nothing to negotiate.

Our tips on site

  • Say “Soy celíaco” or “Soy celíaca,” and look for the wording “sin TACC”: it’s Argentina’s official phrase, without wheat, oats, barley or rye.
  • ACELA, the Asistencia al Celíaco de la Argentina, is the country’s national reference association for celiac people.
  • The addresses are scattered across the partido. Hache Homebaked is in Acassuso, the others in and around central San Isidro: plan a trip for each, no single street groups them together.
  • Continuing elsewhere in Argentina? Our guide to gluten-free travel in Argentina covers the rest of the country.

Explore the 5 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 5 are on the Nutrixe map — and if a San Isidro address is missing, suggest it. The full list is on our page gluten-free restaurants in San Isidro, and to understand what a fully dedicated kitchen changes, read dedicated kitchen vs. gluten-free menu, the difference.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.