NutrixeRestaurant · San Isidro
Vichenzo Sin Tacc
100% gluten-freeVichenzo Sin Tacc San Isidro is a branch of the 100% gluten-free pasta maker Vichenzo, offering ravioli, sorrentinos, and artisanal pizzas without TACC. A spot for celiacs in San Isidro, part of a well-known Buenos Aires brand.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 17:00
- Sunday10:00 – 13:00
- Closed today
486 Ituzaingó, B1640, San Isidro
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as an official Vichenzo branch via the Instagram account @vichenzo_sin_tacc (branch list mentioning "Ituzaingo 486, San Isidro") and laartesanal.com.ar ("gluten-free pasta factory"). Ituzaingó 486 address matches the listing.
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