Bakery · San Isidro
Santa Mandioca
100% gluten-freeSanta Mandioca is an Argentine brand of gluten-free products: chipás, pizzas, savoury tarts, sweets and par-baked or frozen goods. The San Isidro shop on General Manuel Belgrano street is one of its own stores; the brand is also sold in many grocery shops.
No wheat, rye or barley flour ever enters the establishment.
104 General Manuel Belgrano, B1642, San Isidro
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: Santa Mandioca's official website states that "todos nuestros productos son elaborados sin gluten" (all its products are made without gluten) and lists the shop at 104 General Manuel Belgrano, San Isidro, among its own stores.
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