Pescara offers a clear-cut situation: of the 3 verified addresses, all 3 are fully dedicated kitchens and workshops. No wheat flour on the premises, no “adapted” menu to decode. The trade-off comes down to one sentence: in our database, Pescara is eaten as takeout or brought home — a take-away, a bakehouse and a grocery-bakery, but no sit-down table.

The city in numbers

Pescara's 3 verified addresses, by type
Grocery1
Restaurant1
Bakery1

The meal of the day: Amaranth

Amaranth - Take Away & Gluten Free, via Palermo, a short walk from the seafront, is a 100% gluten-free take-away: piadine, pizza on Thursdays, burgers, crêpes and desserts, everything homemade in a setting guaranteed free of contamination. The absence of contamination is confirmed by several reviews, also found on Tripadvisor, Wanderlog and Abillion. This is the address to remember for an actual meal — but to take away: plan where to eat it, the beach or your accommodation.

Bread, cakes and groceries

Glutenò, via Venezia, is an artisan bakehouse entirely dedicated to gluten-free and dairy-free products: bread, mini pizzas, zeppole, cakes and local treats like ricotta soffioni. Orders are placed by phone or Facebook, with home delivery available. Three sources agree, including ilPescara and CeliachiaItalia.

Maison Del Celiaco, via Raffaele Malagrida, is a 100% gluten-free grocery-bakery: bread, pasta, frozen goods and artisan pastries, with advance ordering for in-store pickup. A useful detail for Italian residents: some products there can be purchased using the celiac food voucher card, the national support scheme. Confirmed by the official website, CeliachiaItalia and Angoli Senza Glutine.

Our tips on site

  • Say “Sono celiaco” or “Sono celiaca” rather than “senza glutine”: that’s the word that triggers precautions in the kitchen everywhere else in the city.
  • Plan your meal ahead. None of the three addresses offers table service: order at Amaranth or Glutenò in advance, especially the Thursday pizza.
  • AIC, the Associazione Italiana Celiachia, is Italy’s national association and awards the label carried by many establishments across the country. None of our three Pescara addresses claims it: their status here rests on our source verification.
  • Moving on elsewhere in Italy? Our guide to gluten-free travel in Italy covers the rest of the country, and dedicated kitchen or gluten-free menu, the difference explains exactly what “dedicated” guarantees.

Explore the 3 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 3 are on the Nutrixe map — and if a gluten-free table is missing from Pescara, suggest it. The full list is on our page gluten-free restaurants in Pescara.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.