Frankfurt counts 3 verified addresses, and all 3 are fully dedicated kitchens: a patisserie, a plant-based café and a Vietnamese restaurant. No mixed kitchen on this list, so no wheat flour next to your plate. One reservation, on the Vietnamese restaurant, and it’s settled by the drinks menu.

The city in numbers

Frankfurt's 3 verified addresses, by type
Bakery1
Restaurant1
Café1

The patisserie and the café

Isabella Glutenfreie Pâtisserie, Neue Kräme 29, is the Frankfurt location of a 100% gluten-free chain. The whole range goes through it: organic breads, entremets, tarts, éclairs, macarons, petits fours, with a 30-seat dining room and a 48-seat terrace. The official site isabella-patisserie.de gives this address its own page; TripAdvisor, OpenTable and Find Me Gluten Free confirm. This is where you can pick something from the display case without reading a label.

Plants & Cakes - Raw Cakery & Juice bar, Grüneburgweg 35, is a plant-based café specializing in raw cakes and fresh juices, with a menu that is 100% gluten-free and refined-sugar-free: bowls, green smoothies, raw pastries. Find Me Gluten Free, Restaurant Guru (4.6/5 over 446 reviews), Yelp and HappyCow all confirm an entirely gluten-free and vegan offering.

The Vietnamese restaurant, and its reservation

Lúa Cuisine, Schweizer Straße 75, serves spring rolls, curries, wok dishes and noodles across a menu that is entirely gluten-free, with no cross-contamination risk flagged. Two nuances matter. The beer served on site contains gluten: it’s the only product in the place that does, and one pint is enough to undo the meal. And while Find Me Gluten Free classes it “Dedicated Gluten-Free Vietnamese Restaurant,” and the specialized blog Gluten Free Me and frankfurtrestaurants.de say the same, the house’s official site doesn’t display this information directly. The status is solid on third-party sources, less so on the official declaration: ask when you arrive.

Our tips on site

  • Say “Ich habe Zöliakie” (I have celiac disease), rather than “glutenfrei.” This is the phrase that triggers real kitchen precautions.
  • The DZG, Deutsche Zöliakie-Gesellschaft, is Germany’s national celiac association.
  • Watch the drinks: a menu can be entirely gluten-free while the beer isn’t, as at Lúa Cuisine. Always ask.
  • Continuing in Germany? Our guide to gluten-free travel in Germany covers the rest of the country.

Explore the 3 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 3 are on the Nutrixe map — and if your Frankfurt address is missing, suggest it. The full list is on our page gluten-free restaurants in Frankfurt, and dedicated kitchen vs. gluten-free menu, the difference explains what a dedicated kitchen really guarantees.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.