NutrixeCrop Juice Stickney
Wheat-free, uses oatsVegan juice bar in Sarasota that describes itself as entirely gluten-free: organic cold-pressed juices, smoothies, coffee drinks, grab-and-go food and house-made doughnuts (on Tuesdays and Thursdays). Oats are on the menu, in smoothies and as an add-on: some people with coeliac disease do not tolerate them. Equipment (blenders, juicers, utensils) is shared across all recipes.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 18:00
- Tuesday08:00 – 18:00
- Wednesday08:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 16:00
- Saturday08:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that the company is "100% gluten free and vegan", and the online menu labels every section "100% vegan & gluten free"; it lists gluten-free oats and states that everything is prepared with shared equipment.
