NutrixeThe Sharp Sickle
Wheat-free, uses oatsThe Sharp Sickle, in Rome, Georgia, is an entirely gluten-free café and bakery founded in 2022 by a team of missionaries: coffee, drinks, house-made breads, muffins, donuts and brownies, with options for other diets. Oats in at least one bread: poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday07:00 – 17:00
- Wednesday07:00 – 17:00
- Thursday07:00 – 17:00
- Friday07:00 – 17:00
- Saturday07:00 – 18:00
- Sunday12:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the "About" page of the official website presents The Sharp Sickle as "a dedicated gluten free cafe"; the bread ingredient list includes whole grain rolled oats.
