NutrixeNew Cascadia Traditional
100% gluten-freeNew Cascadia Traditional, Portland's first gluten-free bakery, opened in 2008, offers artisan breads, pastries, cakes, pizzas and salads that are entirely gluten-free. Ingredients are checked to limit cross-contamination with eggs, milk, coconut, soy and tree nuts.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday08:00 – 14:00
- Tuesday08:00 – 14:00
- Wednesday08:00 – 14:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday08:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a "Dedicated Gluten-Free Bakery" by the National Celiac Association and Wikipedia; a historic, well-documented establishment.
