Nutrixe
Bakery · Portland
Berlu Bakery
100% gluten-freeVietnamese gluten-free, dairy-free bakery in Portland, OR, reopened in 2025 by James Beard Award-winning chef Vince Nguyen at a new address in the Buckman neighborhood. Tarts, cakes, canelés and traditional Vietnamese pastries, naturally wheat-free (rice, tapioca, coconut milk).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday10:00 – 15:0017:00 – 20:00
- Friday10:00 – 15:00
- Saturday10:00 – 15:00
- Sunday10:00 – 15:00
- Closed today
661 SE Belmont St, 97214, Portland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Portland Monthly and Bridgetown Bites (local press, June 2025) confirming the reopening at 661 SE Belmont St: fully gluten-free and dairy-free bakery. No third-party certification found. (2026-09-20)
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