NutrixeBakery · Placerville
Flourless Bakery
100% gluten-freeFlourless Bakery, in the heart of Placerville's historic centre, is a European-inspired 100% gluten-free bakery run by a pastry chef who is himself gluten-sensitive. Breakfast sandwiches, quiches, muffins, cinnamon rolls and pastries are made from an in-house gluten-free flour blend.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday09:00 – 16:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
451 Main Street, 95667, Placerville
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's FAQ states that everything made is gluten-free and that all products start from the bakery's own gluten-free flour blend; shop at 451 Main St., open Friday to Sunday.
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