Nutrixe
Pastry shop · Pittsburgh
The Forgotten Flour
100% gluten-freeNeighborhood bakery in Bloomfield (Pittsburgh), born during the pandemic to feed a mother and sister intolerant to gluten. Oatmeal creme pies, brownies, cookies, gobs and cheesecake bites make up a tight menu, open four days a week.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday12:00 – 15:00
- Friday12:00 – 15:00
- Saturday12:00 – 15:00
- Closed today
4731 Liberty Ave, 15224, Pittsburgh
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by local press (Pittsburgh Magazine). No reserve identified.
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