NutrixeBranch Out
Wheat-free, uses oatsPlant-based restaurant in downtown Paducah whose entire menu is gluten-free: sandwiches, bowls, tacos and house-made pastries with global influences. Certified gluten-free oats and oat milk are used in the kitchen and are poorly tolerated by some people with coeliac disease; a beer containing gluten is sold in the drinks fridge.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 17:30
- Tuesday11:00 – 17:30
- Wednesday11:00 – 17:30
- Thursday11:00 – 17:30
- Friday11:00 – 17:30
- Saturday11:00 – 17:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that the whole menu is gluten-free, that the restaurant uses certified gluten-free oats and oat milk, and that one beer sold on site is not suitable for people with coeliac disease.
