NutrixeFenders
Wheat-free, uses oatsCafé and bar in Norfolk, Nebraska, whose entire food menu is gluten-free: sandwiches, wraps, toasts, bagels, boards and rotating baked goods, with dairy-free and vegan options. The bar serves gluten-containing craft beers, and the menu includes oats (overnight oats), which some people with coeliac disease do not tolerate.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:30 – 21:00
- Tuesday07:30 – 21:00
- Wednesday07:30 – 21:00
- Thursday07:30 – 21:00
- Friday07:30 – 23:00
- Saturday07:30 – 23:00
- Sunday09:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states "an all gluten free deli menu with rotating bakery items"; it also mentions overnight oats and regular craft beers.
