NutrixeBar · Madison
ALT Brew
100% gluten-freeCraft brewery and taproom in Madison, Wisconsin, that is entirely gluten-free: every beer is brewed without barley, wheat or rye, on equipment used only for gluten-free production.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday01:00 – 21:00
- Friday01:00 – 21:00
- Saturday01:00 – 21:00
- Closed today
1808 Wright Street, 53704, Madison
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website describes it as « a dedicated gluten-free brewery and taproom » and states its beers are made from gluten-free ingredients « on equipment solely dedicated to gluten-free production ».
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