NutrixeBakery · Madison
Paleo Mama Bakery
100% gluten-freePaleo Mama Bakery is a 100% gluten-free bakery in Madison, Wisconsin, making over 70 different products using alternative flours (almond, coconut, cassava, arrowroot). Distributed to more than 20 shops and restaurants across Wisconsin and Illinois, it caters to celiac customers as well as those following paleo or keto diets.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 17:30
- Tuesday09:30 – 17:30
- Wednesday09:30 – 17:30
- Thursday09:30 – 17:30
- Friday09:30 – 17:30
- Saturday09:30 – 16:00
- Sunday09:30 – 14:00
- Closed today
961 South Park Street, 53715, Madison
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official website paleomamabakery.com, which displays "Everything is Gluten-Free" and presents itself as a producer of gluten-free products.
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