Pastry shop · Madison

Madison Chocolate Company

100% gluten-free

Madison Chocolate Company is a fully gluten-free bakery, chocolate shop, and café in Madison, Wisconsin, founded in 2013 by chocolatier Megan Hile. Croissants, focaccias, and artisan chocolates are made here with organic, local ingredients.

No wheat, rye or barley flour ever enters the establishment.

5521 Odana Road, 53719, Madison

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Verified by Nutrixe· July 28, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

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