NutrixePastry shop · Madison
Madison Chocolate Company
100% gluten-freeMadison Chocolate Company is an entirely gluten-free bakery, chocolate shop and café in Madison, Wisconsin, with two locations (Odana Road and Glenway Street). Croissants, pains au chocolat, focaccia, muffins, scones, custom cakes and handcrafted chocolates are made with organic and local ingredients, served with single-origin espresso.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 18:00
- Friday07:00 – 18:00
- Saturday08:00 – 17:00
- Sunday08:00 – 17:00
- Closed today
5521 Odana Road, 53719, Madison
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes the business as a "dedicated gluten-free bakery, chocolate shop, and café".
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