NutrixeRisley Dining Room
100% gluten-freeEntirely gluten-free dining hall on the Cornell campus, which claims to be the second US college dining room to earn AllerCheck certification (MenuTrinfo). Desserts, hot dishes and stir-fries make up a broad menu, open to the whole Cornell community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 14:0017:00 – 19:00
- Tuesday11:00 – 14:0017:00 – 19:00
- Wednesday11:00 – 14:0017:00 – 19:00
- Thursday11:00 – 14:0017:00 – 19:00
- Friday11:00 – 14:0017:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free (certification claimed by the establishment) confirmed by Cornell's official site (scl.cornell.edu) and specialized press (FoodService Director). Priority access for residents and the Cornell community; outside visitors should check access conditions beforehand at +1 607-255-4229.
