NutrixeLeven Bakery & Cafe
Wheat-free, uses oatsEntirely gluten-free bakery-café in Bellaire (Houston), open all day: breads, sandwiches, quiches, bowls, pizzas and pastries. The house granola contains gluten-free oats, which some people with celiac disease do not tolerate.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 21:00
- Tuesday07:00 – 21:00
- Wednesday07:00 – 21:00
- Thursday07:00 – 21:00
- Friday07:00 – 21:00
- Saturday07:00 – 21:00
- Sunday08:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states that dishes are made in its "100% gluten-free kitchen"; the house granola page lists gluten-free oats.
