NutrixeRestaurant · Houston
mantra
100% gluten-freePlant-based restaurant on Fannin Street in Houston, with an entirely vegan and gluten-free kitchen: yucca fries, balsamic Brussels sprouts, cassava hand pies, pasta and burgers on gluten-free buns. The beer on offer is a gluten-free beer.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday05:00 – 22:00
- Thursday05:00 – 22:00
- Friday05:00 – 22:00
- Saturday05:00 – 22:00
- Sunday05:00 – 21:00
- Closed today
4104 Fannin Street, 77004, Houston
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes a plant-based, gluten-free cuisine; the menu specifies gluten-free pasta and buns and a gluten-free beer.
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