NutrixeOmega Bakery
Wheat-free, uses oatsEntirely gluten-free bakery in Holmen, Wisconsin: cookies, scones, donuts and cupcakes, with dairy-free, vegan, nut-free and soy-free options. Certified gluten-free oats are used in some products, which some people with celiac disease do not tolerate.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday07:30 – 15:00
- Thursday07:30 – 18:00
- Friday07:30 – 18:00
- Saturday07:30 – 14:00
- Sunday09:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states "we're 100% gluten free" for the whole bakery and specifies that the only oat products used are made with certified gluten-free oats.
