NutrixeGluten OFF Bakery
Wheat-free, uses oatsGluten-free bakery-café in Fair Oaks, California: gluten-free sourdough, baguettes, pastries, scones, crêpes, pizzas, sandwiches and pretzels, with a full coffee menu. Oats on the menu (pancakes, oat milk): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 19:00
- Tuesday08:00 – 19:00
- Wednesday08:00 – 19:00
- Thursday08:00 – 19:00
- Friday08:00 – 21:00
- Saturday08:00 – 21:00
- Sunday10:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents Gluten OFF Bakery as a bakery of gluten-free goods ("Gluten-Free Crepes, Sourdough, Pizza, Café Menu") and every item on its online menu is marked gluten-free; the pancakes contain oats.
