NutrixeThe Bakery by Indulge Right
Wheat-free, uses oatsThe Bakery by Indulge Right, in Clovis, is a bakery free from wheat, rye and barley, run by chef Varouj, who cannot himself be in contact with gluten. All equipment is kept for this baking alone, with sugar-free, dairy-free, vegan and keto options. Some recipes contain oats — best avoided if you don't tolerate them.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 19:00
- Tuesday07:00 – 19:00
- Wednesday07:00 – 19:00
- Thursday07:00 – 19:00
- Friday07:00 – 19:00
- Saturday07:00 – 19:00
- Sunday07:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official websites thebakeryclovis.com and indulgeright.com present a bakery free of wheat, rye and barley, with an explicit "no cross contamination" policy; they state that eggs, oats and nuts are used in some recipes, hence the "wheat-free, with oats" rating.
