NutrixePhilomena Bake Shop
Wheat-free, uses oatsPhilomena Bake Shop is an entirely gluten-free and vegan bakery in Cleveland (Slavic Village), opened by Caitlin Shea after being diagnosed with several food allergies: homemade cookies, muffins, scones, bagels and cakes. Oats on the menu (cookies, some cakes): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday11:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that the bakery is exclusively gluten-free and allows no gluten-containing products or ingredients into its facility; the ingredient statement on the website lists gluten-free oats in several recipes.
