Nutrixe
The Local Graze
Wheat-free, uses oatsA Canton spot free from wheat, rye and barley, serving charcuterie boards, house-made bread and bagels, sandwiches and sweet treats, and a Best of Georgia winner two years running. The team even runs board-building workshops. Some dishes contain certified gluten-free oats — best avoided if you don't tolerate oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday11:00 – 18:00
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday09:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — No wheat, rye or barley; some preparations contain certified gluten-free oats, hence the "wheat-free, with oats" rating. Verified via the official website thelocalgraze.com and specialist directories; address (15 Laurel Canyon Village Cir) and phone number match.
