NutrixeThe Crown Restaurant
100% gluten-freeTucked beside the John C. Campbell Folk School, The Crown Restaurant is a farm-to-table address reinventing Southern cuisine with local ingredients. The whole restaurant is advertised as gluten-free, with the notable exception of its beer list.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday04:30 – 21:00
- Thursday04:30 – 21:00
- Friday04:30 – 21:00
- Saturday04:30 – 21:00
- Sunday11:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official site thecrownbrasstown.com explicitly states it is "a Gluten Free restaurant, except for the beer." No further detail on preparation protocols is provided.
