NutrixeRestaurant · Ashland
Zi Spice
100% gluten-freeSouthern Oregon's only fully dedicated gluten-free restaurant, in Ashland. Chef Razia Hayden serves a spice-forward South Asian, North African and Middle Eastern menu (dosas, spiced fried chicken, saffron labneh bowls) using organic, local ingredients.
No wheat, rye or barley flour ever enters the establishment.
376 E Main St, 97520, Ashland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by local press (Ashland News) and the official site zispice.com: 'zero cross-contamination risk.' No reserve identified.
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