Nutrixe
Flapjackery
Wheat-free, uses oatsArtisan flapjack shop on Plymouth's Barbican. The brand states that it has no gluten-containing products in its bakery; its flapjacks are made with oats that the brand describes as gluten-free, and which some coeliacs do not tolerate.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 17:00
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 17:00
- Sunday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 30/09/2026: the shop page on the official website gives 25 Southside Street (PL1 2LD), open 7 days a week; the FAQ states that it has no products containing gluten, and the home page announces oats from a gluten-free supply chain. The flapjacks are based on oats: avoid them if you do not tolerate oats.
