NutrixeBakery · Lausanne
Le Laboratoire by El Gato
100% gluten-freeLe Laboratoire by El Gato, on avenue de Chailly in Lausanne, is El Gato Pâtisserie's shop devoted to gluten-free and lactose-free breads, viennoiseries, pastries and cakes, with a range that changes every season.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Saturday09:00 – 17:00
- Closed today
50 Avenue de Chailly, 1012, Lausanne
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Laboratoire page on the official website describes a complete gluten-free and lactose-free range for pastries, breads and viennoiseries, and cakes.
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