NutrixeBakery · Lausanne
Chambelland
100% gluten-freeChambelland is an organic gluten-free bakery and patisserie, the Lausanne branch of the Paris-born brand, on voie du Chariot. It offers sourdough breads, focaccias, viennoiseries and pastries made with gluten-free flours.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 18:30
- Wednesday08:00 – 18:30
- Thursday08:00 – 18:30
- Friday08:00 – 18:30
- Saturday08:00 – 18:30
- Closed today
5 Voie du Chariot, 1003, Lausanne
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the brand as the "European reference for organic gluten-free bread" and lists the Lausanne shop, 5 voie du Chariot, among its gluten-free shops.
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