NutrixeBerguna Gluten Free
Wheat-free, uses oatsThis café in Valencia's historic centre describes its cooking as gluten-free and sugar-free, with a wide vegan offer, organic products, artisan bread and brunch. The beer served is gluten-free. Oat milk on the menu: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday09:30 – 16:00
- Tuesday09:30 – 16:00
- Wednesday09:30 – 16:00
- Thursday09:30 – 16:00
- Friday09:30 – 16:30
- Saturday09:30 – 16:30
- Sunday09:30 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the venue as "comida sin gluten" and its cooking as "sin gluten, sin azúcar"; the restaurant's menu lists only gluten-free beer and includes oat milk.
