NutrixeCafuné Pastelería y Café de Especialidad
Gluten-free menuA seaside specialty coffee shop and patisserie in Roses: the gluten-free cakes are displayed in their own case, separate from the regular pastries, and cooked in a dedicated fryer — but the establishment also serves gluten-containing products, so caution is advised for the most sensitive celiacs.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday08:30 – 20:30
- Tuesday08:30 – 13:3016:30 – 20:30
- Wednesday08:30 – 13:3016:30 – 20:30
- Thursday08:30 – 20:30
- Friday08:30 – 20:30
- Saturday08:30 – 20:30
- Sunday08:30 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Several directories confirm a separate gluten-free cake display and a dedicated fryer, but no source indicates that the whole menu is gluten-free. Classified as gf_menu out of caution.
