Nutrixe
FORN ROBIRO Obrador
Gluten-free menuACC certifiedCentury-old bakery in Ribes de Freser: bread, pastries, cakes and fresh pasta, with a gluten-free range. The rest of the production uses wheat. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday06:30 – 14:0016:00 – 20:30
- Tuesday06:30 – 14:0016:00 – 20:30
- Wednesday06:30 – 14:0016:00 – 20:30
- Thursday06:30 – 14:0016:00 – 20:30
- Friday06:30 – 14:0016:00 – 21:00
- Saturday06:30 – 21:00
- Sunday06:30 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website presents a range of gluten-free products alongside the traditional bakery, and the public register of the Catalan coeliac association lists the establishment as accredited. Mixed bakehouse where wheat flour is also used: risk of cross-contamination.
