Nutrixe
Restaurant · Malaga
La Plancha Taberna
100% gluten-freeTraditional-cooking tavern near María Zambrano station, with a modern setting: everything is homemade on the griddle, with no fryer or microwave. The tavern writes that its entire menu is gluten-free, homemade desserts included.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:45 – 16:4520:00 – 24:00
- Tuesday12:45 – 16:4520:00 – 24:00
- Wednesday12:45 – 16:4520:00 – 24:00
- Thursday12:45 – 16:4520:00 – 24:00
- Friday12:45 – 16:4520:00 – 24:00
- Saturday12:45 – 16:4520:00 – 24:00
- Sunday12:45 – 16:4520:00 – 24:00
- Closed today
Calle Héroe de Sostoa, 29002, Málaga
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 02/10/2026: the venue's own page on the portal of the Málaga Sin Gluten municipal network (Málaga City Council, with the Málaga coeliac association) states “Nuestra carta es 100% sin gluten, incluidos los postres”. The drinks served (beers) are not detailed.
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