Restaurant · Malaga
El pastelero Real
100% gluten-freeGluten-free patisserie and bakery in central Málaga, on Pasaje San Fernando: breads, molletes, cakes, viennoiserie and pastries made in-house since 2016. The same business runs a gluten-free café-churrería on Calle Babel.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 14:3017:00 – 20:00
- Tuesday09:30 – 14:3017:00 – 20:00
- Wednesday09:30 – 14:3017:00 – 20:00
- Thursday09:30 – 14:3017:00 – 20:00
- Friday09:30 – 14:3017:00 – 20:00
- Saturday09:30 – 14:30
- Closed today
Pasaje San Fernando, 29002, Málaga
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website presents itself as a "pastelería sin gluten" (gluten-free patisserie), with a workshop specialising in gluten-free bread and pastry, at Pasaje San Fernando 6. It is part of the municipal Málaga sin Gluten network.
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