Nutrixe
Restaurant · Malaga
Limò
100% gluten-freeThe first 100% gluten-free Italian restaurant on the Costa del Sol, opened in late 2025 in Málaga's historic center: fresh pasta, pinsa, and ravioli made without cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday13:00 – 16:0020:00 – 00:00
- Tuesday13:00 – 16:0020:00 – 00:00
- Thursday13:00 – 16:0020:00 – 00:00
- Friday13:00 – 16:0020:00 – 00:00
- Saturday13:00 – 16:0020:00 – 00:00
- Sunday13:00 – 16:0020:00 – 00:00
- Closed today
C. Carretería, 29008, Málaga
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Solid sources: singluten.malaga.eu, an ABC Gurmé article, Diario Sur, Just Eat. Very strong agreement.
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Nearby
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