NutrixeBakery · Barcelona
La Consciente Obrador
100% gluten-freeAn artisan bakery, 100% gluten-free and organic, in Barcelona, known for its sourdough bread, pastries and café-brunch, with flour sometimes milled on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 15:00
- Closed today
C. de Viladomat, 08015, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website laconsciente.com and consistent reviews: a 100% gluten-free establishment. Winner of the award for best gluten-free country bread in Catalonia 2024.
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