Nutrixe
Ris i Lyon (RisLen)
100% gluten-freeGluten-free bakery in Stavropol's municipal market: breads, biscuits, desserts, tarts and frozen foods (pelmeni, vareniki), made since 2019 with raw ingredients labelled gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 19:00
- Tuesday08:00 – 19:00
- Wednesday08:00 – 19:00
- Thursday08:00 – 19:00
- Friday08:00 – 19:00
- Saturday08:00 – 19:00
- Sunday08:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website presents the business as a licensed gluten-free bakery and displays a licence to use the crossed grain symbol, no. РФ0252026, valid until 16/04/2027 (certification stated by the business). The business appears in the public catalogue of the association « Жизнь без глютена » with its « Кухня без глютена » label (an association label, not a certification). The composition of each product has not been checked for oats.
